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SAVOR THE EXTRAORDINARY
Dine in at Scarlet's Steaks & Seafood Wednesday-Sunday for impeccable service and a curated menu in a fine-dining setting.
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Holidays and special events may affect hours.
Scarlet’s Steaks & Seafood offers a refined Gulf Coast dining experience rooted in precision, restraint, and respect for ingredients. Prime cuts are expertly sourced and prepared with disciplined technique, while seafood selections reflect both the richness of the Mississippi Gulf and the finest offerings beyond it.
Led by Chef Jackson, the kitchen balances classical foundations with modern execution—allowing quality, timing, and temperature to define every dish. Service is composed and intuitive, paced to the table and designed to anticipate rather than interrupt.
Butler’s Bar & Lounge extends the experience with a focused selection of fine wines, rare spirits, and thoughtfully crafted cocktails, offering a seamless transition from aperitif to nightcap.
Sunday Brunch • 10AM – 2PM
Hours
Wednesday – Thursday • 5PM – 9PM
Friday – Saturday • 5PM – 10PM
Chef Jackson Reichel, winner of Chef Showdown in Southern Gaming Magazine, brings more than 17 years of culinary experience and eight years of dedication to Scarlet Pearl Casino Resort. Known for his pistachio-crusted Gulf grouper, Chef Jackson blends exceptional technique, creativity, and passion with the rich seafood heritage of the Mississippi Gulf Coast. His approach begins with thoughtful sourcing, precise preparation, and a deep respect for every ingredient. Inspired by high-end American steakhouse traditions and global flavors including Creole, Cajun, Asian, Italian, and French cuisine, Chef Jackson creates dishes crafted with intention, heart, and the desire to give every guest a memorable dining experience.
SATISFY ANY CRAVING AT SCARLET PEARL
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